Looking for a hearty and flavorful dish that will leave your taste buds begging for more? Look no further than these 5 irresistible loaded cabbage casseroles. Packed with savory ingredients and wholesome flavors, these recipes are sure to become a staple in your kitchen.
1. Savory Stuffed Cabbage Casserole
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add 1 diced onion and 2 cloves of minced garlic, cooking until the onion is translucent. Stir in 1 cup of cooked rice, 1 can of tomato sauce, 1 teaspoon of paprika, and salt and pepper to taste.
2. Cabbage Roll Casserole with a Twist
To make this unique twist on a classic dish, start by preheating your oven to 375°F (190°C). In a large skillet, cook 1 pound of ground turkey over medium heat until browned. Add 1 diced onion, 1 diced bell pepper, and 2 cloves of minced garlic, cooking until the vegetables are softened. Stir in 1 cup of cooked quinoa, 1 can of diced tomatoes, 1 teaspoon of Italian seasoning, and salt and pepper to taste.
3. Cheesy Cabbage and Sausage Casserole
For a comforting and cheesy dish, preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. In a large skillet, cook 1 pound of sliced sausage until browned. Add 1 diced onion and 1 diced bell pepper, cooking until the vegetables are softened. Stir in 1 head of shredded cabbage and cook until wilted. Add 1 cup of chicken broth, 1 cup of shredded cheddar cheese, and salt and pepper to taste.
4. Vegan Cabbage Casserole with Lentils
This vegan-friendly casserole is packed with protein and flavor. Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch baking dish. In a large skillet, cook 1 diced onion and 2 cloves of minced garlic until softened. Add 1 cup of dried lentils and 2 cups of vegetable broth, cooking until the lentils are tender. Stir in 1 head of shredded cabbage and cook until wilted. Season with salt, pepper, and your favorite spices.
5. Cabbage and Beef Casserole with a Creamy Twist
For a creamy and indulgent dish, preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish. In a large skillet, cook 1 pound of ground beef until browned. Add 1 diced onion and 2 cloves of minced garlic, cooking until the onion is translucent. Stir in 1 can of cream of mushroom soup, 1 cup of sour cream, and 1 cup of shredded mozzarella cheese. Add 1 head of shredded cabbage and cook until wilted. Season with salt and pepper to taste.
Each of these loaded cabbage casseroles is sure to impress your family and friends. Whether you’re looking for a comforting weeknight meal or a dish to bring to a potluck, these recipes are sure to please. So why wait? Try one today and experience the deliciousness for yourself!
